This is one of my go-tos when ordering at a new cocktail bar. It’s rarely on the menu, but any bartender worth their salt will know how to make it. Essentially, it’s a Negroni that substitutes the Gin for Bourbon and ups the ratio a bit.
What you’ll need:
- Sweat Vermouth
How to make it:
Stir all the ingredients over ice. Serve in a chilled coupé.