A classic Aperitif first served in Gaspare Campari’s bar, Caffè Campari in the 1860s. Very easy to make, low alcohol level and just tastes great on a hot summer day. You’ll need: 1 part Sweet Vermouth 1 part Campari Dash of Soda water Orange peel How to make it: Add plenty of ice to a …More
One of my hobbies is building cocktails. I enjoy making them, as much as I enjoy drinking them, and almost as much as I enjoy sharing them with friends.