Americano

A classic Apertif first serve in Gaspare Campari’s bar, Caffè Campari in the 1860’s. Very easy to make, low alcohol level and just tastes great on a hot summer day.

You’ll need:

  • 1 part Sweet Vermouth
  • 1 part Campari
  • Dash of Soda water
  • Orange peel

How to make it:

  1. Add plenty of ice to a mixer, and stir the alcohols well
  2. Strain into a large wine-glass, over a single large ice-cube if possible
  3. Add orange peel and serve