This is one of my go-tos when ordering at a new cocktail bar. It’s rarely on the menu, but any bartender worth their salt will know how to make it. Essentially, it’s a Negroni that substitutes the Gin for Bourbon and ups the ratio a bit. What you’ll need: BourbonSweat VermouthCampari How to make it: Stir all the ingredients over ice. Serve in a chilled coupé.