A classic Aperitif first served in Gaspare Campari’s bar, Caffè Campari in the 1860s. Very easy to make, low alcohol level and just tastes great on a hot summer day.
You’ll need:
- 1 part Sweet Vermouth
- 1 part Campari
- Dash of Soda water
- Orange peel
How to make it:
- Add plenty of ice to a mixer, and stir the alcohols well
- Strain into a large wine-glass, over a single large ice-cube if possible
- Add orange peel and serve
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